Easy to cook, healthy and vegetarian and vegan-friendly soup you will want to eat again and again.

INGREDIENTS

• 500g pumpkin
• 4-5 medium sized potatoes
• 3-4 medium sized carrots
• 5 tomatoes
• 200g button mushrooms
• 1 green bell pepper
• 1 ½ vegetable stock (vegetable or meat based – at your choice)
• Salt
• Pepper to taste
• Mediterranean herb mix

PREPARATION

Fill the pot with water up to one half, add spices, vegetable stock and bring it to boil.

Peel the carrots and potatoes, cut in pieces. The smaller the pieces the quicker your soup will be ready.

Cut the pumpkin in small cubes and put it in the pot with boiling stock and spices, ~10 minutes later add a carrot, and 10 minutes later add potatoes.

Cut tomatoes, button mushrooms and bell pepper in fine pieces and add to other ingredients in the pot.

When all the ingredients are well cooked, blend the soup. Blend until the soup reaches a creamy consistence and has no chunks.

With this soup nothing can really go wrong.

You can sprinkle the soup with dill or parsley before serving. If you wish you can add sour-cream, but it is a matter of taste.

This amount is intended for 6 persons, however it depends on your appetite.